Ingredients
1 cup chickpea flour1-2 tsps vanilla extract
1 tsp baking powder
2 tbsps (melted) coconut oil
160 grams of all natural unsalted peanutbutter (NOT processed!)
3 tbsps honey (or sweeten to taste)
1 tbsp maple syrup
A pinch of salt
3 squares of pure (vegan) chocolate
Mix all your ingredients except the chocolate in a food processor until it has a smooth consistency. Fold in the chopped up chocolate. Form balls and place on a with parchment paper lined baking sheet and gently press down with your hands. Leave them in for 20 minutes or until golden brown.
Be free to place them close to each other because they won’t spread or rise much like regular cookies.
Start of by preheating your oven to 180 degrees Celsius.
Store them in an air tight container in the fridge.. and try to control yourself (they’re incredibly addictive).